This is a casserole that Melissa and I make, if anyone wants to make it for Koinonia or company!! It's yummy!
Monica Tomchek January 24 at 9:59pm
Ingredients:
1 Med. bag Bow Tie or Penne Pasta
Ground Beef maybe 2-2 1/2 lbs
Note meat and pasta should be like 50/50
Both: 3 cans Tomato Sauce/1-2 cans El Pato (Spicy Tomato Sauce)
2 cans Black Olives sliced and drained
2 Cans Ortega Chilis (chopped)
1 Bag Frozen Sweet Corn
Shredded Cheese (Mexican Mix)
Meat seasonings:
Chopped Purple Onions
Chopped Garlic
Pico Pica Seasoning
Garlic Salt
Saute Onions and Garlic, add ground beef. Season with Garlic salt and pico pica seasoning (it's spicy so go light) Drain
Cook pasta a little al dente cuz it's gonna cook in oven too!
Place meat, pasta, olives, ortegas, frozen corn, in large casserole.
Sauce, start with 1/2 can El Pato (small yellow can) and 1-2 cans tomato sauce taste for hotness, too hot add more tom. sauce/ not spicy enough, add El Pato! Double if needed.
Mix well, cover with Shredded cheese and cook at 350 degrees bubbly and heated through!
Monica Tomchek January 24 at 9:59pm
Ingredients:
1 Med. bag Bow Tie or Penne Pasta
Ground Beef maybe 2-2 1/2 lbs
Note meat and pasta should be like 50/50
Both: 3 cans Tomato Sauce/1-2 cans El Pato (Spicy Tomato Sauce)
2 cans Black Olives sliced and drained
2 Cans Ortega Chilis (chopped)
1 Bag Frozen Sweet Corn
Shredded Cheese (Mexican Mix)
Meat seasonings:
Chopped Purple Onions
Chopped Garlic
Pico Pica Seasoning
Garlic Salt
Saute Onions and Garlic, add ground beef. Season with Garlic salt and pico pica seasoning (it's spicy so go light) Drain
Cook pasta a little al dente cuz it's gonna cook in oven too!
Place meat, pasta, olives, ortegas, frozen corn, in large casserole.
Sauce, start with 1/2 can El Pato (small yellow can) and 1-2 cans tomato sauce taste for hotness, too hot add more tom. sauce/ not spicy enough, add El Pato! Double if needed.
Mix well, cover with Shredded cheese and cook at 350 degrees bubbly and heated through!
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