Nachos!

 Nachos!!

by Monica Tomchek on Friday, October 21, 2011 at 3:42pm

Ok here we goooo..... hang on for the ride!  It's Mexican Dump Cooking!  Hahaha

Buy really good tortilla chips!  We like Sprouts authentic tortilla chips.

Black Beans

Take 1 pkg Black Beans from Fresh and Easy and soak over night.  Let it sit on your table!
In the morning throw out that water and cover with water again, cook for about 1 1/2  hours. 
Add Lawrys Garlic Salt at the end to taste.   When tender, set it aside.

Roasted Chicken
Buy Chicken Breast w/ ribs attached.  This week it's on sale at Stater Bros. for 99 cents a lb.  Foster Farm
Rinse and pat dry with paper towel.  Season w/ Evoo, Lawrys, Paprika...just for red, little bit of pico de gallo seasoning.
Roast on Cookie sheets @ 350-375 degrees for approx 1 hour.  Just til barely done at the bone.  This makes it reallllly tender!
Cool and shred!

Aromatics
Chop: 2 med. tomatoes, 1/2 purple onion-finely, 1/3 pasilla pepper-finely, 5-8 cloves garlic-chuncky..
Saute for about 8 mins.
Add a couple of handfuls of the shredded chicken ....(I look at it like salsa...is there an even amount of aromatics...pepper, onion, garlic to look balanced) This is dump cooking hahahah
Saute chicken and aromatics.  Season with Lawrys Garlic Salt.  (Only saute til chicken takes on all those wonderful flavors, we don't want to overcook it.)

On a cookie sheet or a small alumimum foil pan layer:

chips, cheese, chips and cheese again then spread chicken all over, dont overdo it though. 

Sprinkle drained black beans alllll over.  Cover with cheese.

Sprinkle with chopped green onions.

Bake at 350 degrees in oven or toaster oven until cheese is melted.   Have some Pico Pica Salsa or your favorite on hand.  I also ate mine with pickled Jalepenos.
Enjoy! 

<3 Monica's Munchies